Key Benefits

• Six-herb Taoist tonic blend with a 10:1 extract.

• Crafted using traditional cultivation and extraction methods.

• Third-party tested for purity with no fillers or additives.

SuperFeast JING is a traditional Taoist tonic made from six revered herbs used in Chinese herbal practices for generations. The blend combines cordyceps, eucommia bark, goji berry, cistanche stem, rehmannia root, and asparagus root to create a smooth, grounding tonic rich in natural plant compounds. Each herb is cultivated in the pristine mountain regions of China and extracted using traditional full-spectrum methods to preserve their integrity. With an earthy, balanced flavour, JING blends easily into hot water, tea, or smoothies and is third-party tested for purity with no fillers or additives.

SuperFeast brings you high-quality mushroom products that are as close to nature as possible. Their mushrooms are grown on wood and made exclusively from the fruiting body, never from mycelium grain filler. This preserves the full character and integrity of traditional cultivation. Unlike many mass-produced “organic” brands, we follow Dì Dào sourcing — meaning “of the earth.” This Taoist approach ensures each mushroom is grown in its ideal environment, with the right soil, water, and natural elements to reflect its authentic origin. Every batch is third-party tested for heavy metals, pesticides, and purity, ensuring clean, honest products that honour both people and planet.

SuperFeast began in 2011 when founder Mason Taylor turned his passion for herbs, mushrooms, and longevity into something tangible. What started in his mum’s garage in Sydney has grown into one of Australia’s leading suppliers of Dì Dào (地道) tonic herbs and medicinal mushrooms. Rooted in Taoist philosophy and a deep respect for nature, SuperFeast is guided by balance and integrity. The brand’s story is also a family one—after Mason’s mother, Janesse, suffered a stroke, her strength and love for life became part of its foundation. From its home in Byron Bay, SuperFeast continues to blend ancient wisdom with modern craftsmanship, offering traditionally sourced tonic herbs, mushrooms, and adaptogens of exceptional quality.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Cordyceps sinensis (Cultivated CS-4 mycelium) From dry hyphae 2g, Eucommia ulmoides (Eucommia bark*) From dry bark 2g, Lycium barbarum (Goji berry) From dry fruit 2g , Cistanche salsa (Cistanche stem) From dry stem 1g, Rehmannia glutinosa (Rehmannia root) From dry rhizome 1g, Asparagus cochinchinensis (Asparagus root) From dry root 1g.

Start with 1⁄4 teaspoon of powdered mushroom extract, increasing to 1⁄2 teaspoon or more if desired.

Stir into hot water. Add honey or maple syrup & milk of choice for a delicious infusion. Alternatively, simply add it to tea, coffee, hot chocolate, or a smoothie.

Make part of your daily routine, ideally in the morning to start your day.

Additional Information:

Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.

We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.