Key Benefits

• Brings a naturally rich, nutty taste to your favourite recipes.

• Finely milled for a smooth, delicate crumb.

• Crafted from whole, raw almonds for authentic flavour.

Discover a wholesome way to bake with Almond Flour Natural. Carefully milled from whole almonds—including their skins—this flour delivers a golden hue and a distinct, subtly sweet flavour to cakes, biscuits, and pastries. Perfect for classic French treats like frangipane and macarons, or as a creative swap for biscuit bases in no-bake desserts. Every spoonful adds a touch of almond goodness and a beautifully soft texture to your home baking.

Unlike other almond flours that use blanched almonds, this Natural Almond Flour comes from raw almonds that retain their skins, giving the flour a richer flavour and deeper colour. The almonds undergo steam pasteurisation before being finely ground, ensuring both safety and quality without chemical treatments. This careful process maintains the integrity of the almonds while producing a smooth, consistent texture. Using this flour will enhance the flavour and texture of your creations, giving you a premium ingredient to elevate your cooking.

Bob’s Red Mill began in 1978 with Bob Moore’s mission to bring wholesome, nourishing food to everyday kitchens. With his wife Charlee, Bob built the brand on a belief that whole grains could change lives. Every product reflects this purpose—crafted with care, using traditional stone-milling techniques that retain nutrients and flavour. The brand champions honesty, quality, and sustainability, offering a wide selection of organic, gluten-free, and non-GMO foods. From field to table, Bob’s Red Mill brings simple, nutritious ingredients you can trust into every meal you prepare.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Whole Almonds.

Swap into recipes calling for ground almonds or almond meal. Ideal for pastries, biscuits, cakes, and pie crusts. Stir into batters for extra texture or use as a base for no-bake desserts.

Additional Information:

Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.

We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.