Key Benefits

• Light, mild flavour for all your favourite recipes.
• Versatile—ideal for both baking and cooking.
• Crafted from the whole root of the cassava plant.

Bring a gentle touch to your kitchen with Bob’s Red Mill Gluten Free Cassava Flour. Milled from the whole cassava root, this flour delivers a naturally smooth texture and subtle taste, making it a brilliant choice for gluten-free creations. Whether you’re whipping up cakes, biscuits, or breads, it blends easily into doughs and batters for sweet or savoury dishes. Try it as a coating for meat or seafood, or as a handy alternative to breadcrumbs. Enjoy reliable results and delicious texture—every time you bake or cook.

Unlike many other flours, this Gluten Free Cassava Flour is made in a dedicated gluten-free facility where only gluten-free products are milled, mixed, and packaged using specialised equipment. Every ingredient delivery undergoes thorough testing with the ELISA method to confirm it meets the strict standard of less than 20 parts per million (ppm) of gluten before it enters the facility. Each batch is tested multiple times—upon arrival, during processing, and after processing—to ensure consistent gluten-free integrity. This level of care and testing means you can confidently enjoy your meals and baked goods, knowing your health and dietary needs have been prioritised.

Bob’s Red Mill began in 1978 with Bob Moore’s mission to bring wholesome, nourishing food to everyday kitchens. With his wife Charlee, Bob built the brand on a belief that whole grains could change lives. Every product reflects this purpose—crafted with care, using traditional stone-milling techniques that retain nutrients and flavour. The brand champions honesty, quality, and sustainability, offering a wide selection of organic, gluten-free, and non-GMO foods. From field to table, Bob’s Red Mill brings simple, nutritious ingredients you can trust into every meal you prepare.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Cassava.

Swap in Gluten Free Cassava Flour for traditional flour when baking cakes, biscuits, or bread. It’s also great as a coating for meat and seafood, or as a breadcrumb alternative in recipes like meatballs and veggie burgers.

Additional Information:

Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.

We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.