Key Benefits

• Enjoy a naturally caffeine free and acid free cup, any time of day.

• Features a blend of roasted ramón seeds, chicory, chaga, and ashwagandha for a rich, comforting taste.

• Chicory root provides soluble fibre, including inulin.

• Crafted for a full-bodied, satisfying brew—no chemical processing needed.

Start your day or wind down with Teeccino’s Chaga Ashwagandha Butterscotch Cream Mushroom Herbal Coffee—a deliciously smooth, medium roast that’s entirely caffeine free. Earthy roasted ramón seeds and chicory root meet the creamy sweetness of butterscotch, while chaga and ashwagandha add a grounding botanical note.

Chicory root naturally contains inulin, a soluble fibre, making this a gentle choice for your daily ritual. Every cup is crafted to deliver a comforting, full-bodied experience—enjoy it black or with your favourite milk for a moment of pure satisfaction.

Teeccino brings together organic herbs, fruits, and nuts, roasted and ground for a rich, satisfying brew. Every blend uses only premium, certified gluten-free, USDA organic, and non-GMO ingredients, with no artificial flavours, preservatives, caffeine, or sugar. This focus on purity and quality ensures a natural taste and gentle experience for your body.

Teeccino began in 1993 when Caroline MacDougall, an award-winning tea designer, set out to craft a rich, robust brew from roasted herbs, driven by her own need to avoid caffeine and acidity. Inspired by a dream and a passion for wellness, she developed blends that satisfy both coffee and tea lovers, using organic and gluten-free ingredients. Teeccino supports rural communities by pioneering new trade in herbal ingredients and stands by a mission rooted in purpose, people, planet, profit, and passion. With Teeccino, you enjoy a flavourful brew that supports your body and the world around you.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Organic carob pods, organic chicory root, organic ramón seeds, organic dates, organic ashwagandha root (withania sominfera 1000mg), organic indian sarsaparilla root, organic chaga extract (wild harvested inonotus obliquus conk and mycelium blend: 500mg), organic butterscotch flavour.

Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.

Filter Cone: Use 1 rounded Tbsp per 10 oz of water.

French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.

Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.

Iced Teeccino: Chill-brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups of water and pour the hot brew over ice.

Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.

Additional Information:

Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.

We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.