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The Healf Source
Recipe: Almond Snickerdoodle
Written by: The Healthy Living Team
Written on: November 28, 2020
Now we have been fully immersed into the festive season, what better to bake than a chewy yet crisp cinnamon snickerdoodle.
However, this is not your ordinary snickerdoodle. Our recipe contains no, refined sugar, gluten, dairy or eggs… yet, they are still simply scrumptious.
Ingredients
Cookie:
- 1 ¼ cup almond flour
- 2 ½ tbsp chickpea flour (can substitute for coconut flour or GF oat flour)
- 1 pinch of Maldon sea salt
- 1 tsp gluten free baking powder
- 1 tsp apple cider vinegar
- 1 tsp vanilla essence
- 1 tsp maca powder
- ¼ cup pure maple syrup
- ¼ melted coconut oil
Roll the cookie in:
- 1 tsp cinnamon
- 2 tbsp coconut sugar
Method
This article is for informational purposes only, even if and regardless of whether it features the advice of physicians and medical practitioners. This article is not, nor is it intended to be, a substitute for professional medical advice, diagnosis, or treatment and should never be relied upon for specific medical advice. The views expressed in this article are the views of the expert and do not necessarily represent the views of Healf
