Discover the power of raw chocolate with Ombar's nutrient-rich creations.

Ombar's aim is to redefine chocolate, shifting it from its current status as cheap, sugary junk food to a nourishing, nutritious superfood. It all began in 2007 when Richard, the founder of Ombar, discovered the health benefits of cacao. Determined to bring good chocolate back into the spotlight, Ombar started making raw chocolate bars using Fairtrade and organic ingredients at their factory in Sawston.

Ombar chocolate uses raw, organic cacao sourced from Ecuador, chosen not only for its rich, complex flavour but also for its abundant antioxidant properties, preserved through the raw processing method. They sweeten their bars with organic coconut palm sugar from Java and adds only natural ingredients, including vegan live cultures in some bars. Every Ombar product is vegan, organic, fair trade, gluten-free and free from refined sugars. As a UK stockist of Ombar chocolate bars, browse the selection at Healf.