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Make everyday food choices that fit your routine with Ossa's organic bone broth, rich in protein and nutrients.
Ossa specialises in organic bone broth, guided by tradition rather than fleeting trends.
Founded by Catherine Farrant, the brand's journey began with her discovery of bone broth during her first pregnancy. Their commitment to natural living extends to promoting nourishing meals, primarily adhering to a paleo-style diet and avoiding highly processed foods. Ossa encourages consumers to prioritise considered food choices by steering clear of processed foods with preservatives and unnatural ingredients.
Ossa focuses on recipes often chosen within gut-related categories and uses organic ingredients and slow cooking methods. Ossa organic bone broth varieties, like Chicken, Beef and Lamb, are rich in protein. Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones. As a UK stockist of Ossa bone broth, browse the carefully curated collection at Healf.
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Ossa keeps it nose-to-tail and properly sourced. Their broths are made using a thoughtful mix of organic bones to maximise flavour, collagen diversity and sustainability. Their beef bones come from British, Soil Association-certified organic cattle that are genuinely grass-fed, with diets made up of over 60% grass. The chicken bones come from certified organic, free range birds raised on organic feed.
Ossa’s ambient bone broths come in glass jars with a two year shelf life, so there’s no fridge or freezer juggling required. Store them at room temperature in a cupboard or pantry and you’re good to go.
Yes, for most people, Ossa bone broth can be enjoyed during pregnancy when it’s stored, prepared and consumed as directed, and used within its expiry date. That said, every pregnancy is different. If you have any specific concerns, it’s always best to check with your GP or midwife before adding anything new to your routine.
Always bring Ossa bone broth to a full boil before use, whether you’re drinking it straight or building it into a recipe. From there, it’s yours to play with. Sip it warm, let it cool and add it to drinks, or use it as the base for soups and meals. Once it’s cooked into something new, it takes on a new life. Portion it up, freeze it if needed and make it work for your routine.