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Decaf Whole Bean Remineralized Coffee
Decaf whole bean coffee with fruity sweetness and dried fruit notes, made using the Swiss Water® Process and packed with 50+ trace minerals and electrolytes for espresso and manual brewing.
Free delivery on subscriptions
Free sample each month
Pause or cancel anytime
365 day free returns
In stock. We'll dispatch your order immediately, but it may be affected by courier holiday delays.
Buy now, pay later from £6.50/mo
Key Benefits
-
Whole bean decaf with fruity sweetness notes.
-
Swiss Water® Process, water-based decaf method.
-
Packed with 50+ trace minerals and electrolytes.
Danger Coffee Decaf Whole Bean offers full flavour without the caffeine. Sourced from Central America, it delivers fruity sweetness with warm dried fruit notes and a smooth finish. Decaffeinated using the Swiss Water® Process, it keeps the character of the coffee intact. Whole beans are ideal for espresso machines, grinders, French press, pour-over, and moka pots. This coffee is also packed with 50+ trace minerals and electrolytes, including 255mg fulvic minerals per bag and 1,035mg humic minerals per bag.
Danger Coffee rethinks what your daily coffee can do. Using single-origin, SCA-grade beans sourced directly from regenerative family farms, each batch is third-party tested to ensure it’s free from mould and unwanted contaminants. What makes it different is its Remineralized™ process, where humic and fulvic trace minerals are added post-roast to support hydration and nutrient absorption as part of your daily routine. The result is a clean, mineral-rich brew designed to deliver flavour and function—without the heaviness or crash some people associate with coffee.
Danger Coffee was created by entrepreneur and biohacker Dave Asprey, whose long-standing relationship with coffee changed after experiencing the impact of mould exposure on his own health. Through years of research, he discovered how common mould contamination is in coffee—and how modern diets often fall short on essential minerals. Rather than walking away from coffee entirely, Dave set out to build something better: a coffee that’s rigorously tested for purity and designed to replenish, not deplete. Danger Coffee brings together clean sourcing, mineral science, and a belief that everyday rituals should actively support how you feel.
With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.
Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.
Specialty Grade Decaf Coffee
Decaf Whole Bean Remineralized Coffee
Decaf whole bean coffee with fruity sweetness and dried fruit notes, made using the Swiss Water® Process and packed with 50+ trace minerals and electrolytes for espresso and manual brewing.
Free delivery on subscriptions
Free sample each month
Pause or cancel anytime
365 day free returns
In stock. We'll dispatch your order immediately, but it may be affected by courier holiday delays.
Buy now, pay later from £6.50/mo
Key Benefits
-
Whole bean decaf with fruity sweetness notes.
-
Swiss Water® Process, water-based decaf method.
-
Packed with 50+ trace minerals and electrolytes.
Danger Coffee Decaf Whole Bean offers full flavour without the caffeine. Sourced from Central America, it delivers fruity sweetness with warm dried fruit notes and a smooth finish. Decaffeinated using the Swiss Water® Process, it keeps the character of the coffee intact. Whole beans are ideal for espresso machines, grinders, French press, pour-over, and moka pots. This coffee is also packed with 50+ trace minerals and electrolytes, including 255mg fulvic minerals per bag and 1,035mg humic minerals per bag.
Danger Coffee rethinks what your daily coffee can do. Using single-origin, SCA-grade beans sourced directly from regenerative family farms, each batch is third-party tested to ensure it’s free from mould and unwanted contaminants. What makes it different is its Remineralized™ process, where humic and fulvic trace minerals are added post-roast to support hydration and nutrient absorption as part of your daily routine. The result is a clean, mineral-rich brew designed to deliver flavour and function—without the heaviness or crash some people associate with coffee.
Danger Coffee was created by entrepreneur and biohacker Dave Asprey, whose long-standing relationship with coffee changed after experiencing the impact of mould exposure on his own health. Through years of research, he discovered how common mould contamination is in coffee—and how modern diets often fall short on essential minerals. Rather than walking away from coffee entirely, Dave set out to build something better: a coffee that’s rigorously tested for purity and designed to replenish, not deplete. Danger Coffee brings together clean sourcing, mineral science, and a belief that everyday rituals should actively support how you feel.
With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.
Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.
Specialty Grade Decaf Coffee
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Healf Curation Process™
Every product undergoes our rigorous Healf Curation Process, ensuring you are always getting the best when it comes to your wellbeing.
The Discovery
Expert Validation
Community Testing
The Discovery
Expert Validation