Dig’s No-Bake Raspberry Crumble: a soft, fruity bar for easy snacking anytime.
In stock. We'll dispatch your order immediately, but it may be affected by courier holiday delays.
Buy now, pay later from £6.21/mo
Key benefits
Juicy raspberries and creamy nut butters in every bite.
Soft, oat-based texture for a classic crumble feel.
Organic, vegan, and gluten-free for mindful munching.
Ideal for sunny days, picnics, or a quick pick-me-up.
Dig’s No-Bake Raspberry Crumble brings together gluten-free oats, almond and cashew butters, and organic raspberries for a treat that’s both nostalgic and nourishing. The gentle sweetness of coconut nectar and a hint of vanilla round out the flavour, while the soft, chewy texture makes it perfect for on-the-go moments. Enjoy a taste of summer, wherever you are—no oven required.
Dig reimagines classic treats using clean, organic ingredients to deliver real flavour without the junk. Each snack draws inspiration from well-loved indulgences but skips the refined sugar, additives, and heavy processing. Instead, it offers a short, recognisable ingredient list that supports a healthier lifestyle without compromising on taste. Everything is vegan, gluten-free, and crafted for easy on-the-go enjoyment.
Dig was founded by Carolina von Rosen after a life-changing bite of raw chocolate cake in Costa Rica sparked a mission: to create truly satisfying snacks made with clean, real ingredients. Back in Sweden, she teamed up with her mother, Ulrika, to recreate that same joy without the junk—no glucose spikes, no empty calories. Every recipe is crafted from scratch in Carolina’s kitchen, using nutrient-rich ingredients and no shortcuts. With a commitment to quality, simplicity, and real flavour, Dig offers snacks that feel indulgent but nourish deeply—so you can snack freely and feel good every time you do.
With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.
Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.
Gluten-Free Whole Grain Oat Flakes, Coconut Blossom Syrup, Almond (Nuts) Butter, Cashew (Nuts) Butter, Cocoa Butter, Freeze-Dried Raspberries 4%, Sea Salt, Vanilla Extract
For allergens, see ingredients in bold.
Additional Information:
Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.
If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.
We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.
Dig’s No-Bake Raspberry Crumble: a soft, fruity bar for easy snacking anytime.
In stock. We'll dispatch your order immediately, but it may be affected by courier holiday delays.
Buy now, pay later from £6.21/mo
Key benefits
Juicy raspberries and creamy nut butters in every bite.
Soft, oat-based texture for a classic crumble feel.
Organic, vegan, and gluten-free for mindful munching.
Ideal for sunny days, picnics, or a quick pick-me-up.
Dig’s No-Bake Raspberry Crumble brings together gluten-free oats, almond and cashew butters, and organic raspberries for a treat that’s both nostalgic and nourishing. The gentle sweetness of coconut nectar and a hint of vanilla round out the flavour, while the soft, chewy texture makes it perfect for on-the-go moments. Enjoy a taste of summer, wherever you are—no oven required.
Dig reimagines classic treats using clean, organic ingredients to deliver real flavour without the junk. Each snack draws inspiration from well-loved indulgences but skips the refined sugar, additives, and heavy processing. Instead, it offers a short, recognisable ingredient list that supports a healthier lifestyle without compromising on taste. Everything is vegan, gluten-free, and crafted for easy on-the-go enjoyment.
Dig was founded by Carolina von Rosen after a life-changing bite of raw chocolate cake in Costa Rica sparked a mission: to create truly satisfying snacks made with clean, real ingredients. Back in Sweden, she teamed up with her mother, Ulrika, to recreate that same joy without the junk—no glucose spikes, no empty calories. Every recipe is crafted from scratch in Carolina’s kitchen, using nutrient-rich ingredients and no shortcuts. With a commitment to quality, simplicity, and real flavour, Dig offers snacks that feel indulgent but nourish deeply—so you can snack freely and feel good every time you do.
With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.
Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.
Gluten-Free Whole Grain Oat Flakes, Coconut Blossom Syrup, Almond (Nuts) Butter, Cashew (Nuts) Butter, Cocoa Butter, Freeze-Dried Raspberries 4%, Sea Salt, Vanilla Extract
For allergens, see ingredients in bold.
Additional Information:
Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.
If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.
We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.
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