A rare first harvest matcha from Kagoshima offers a smooth, aromatic flavour, packed with antioxidants and L-Theanine for calm, focused energy.
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Key Benefits
Rich in antioxidants.
Promotes calm, sustained energy.
Supports stress and anxiety relief.
Smooth, aromatic ceremonial grade quality.
Okumidori First Harvest Matcha is a ceremonial-grade matcha crafted from premium, single-origin green tea leaves sourced exclusively from Kagoshima, Japan.
This exceptional matcha contains a high concentration of antioxidants and chlorophyll, which help support the body’s natural detoxification process. It features L-Theanine, an amino acid that gently encourages calmness and mental clarity, delivering a consistent energy boost without any jitters or crashes. The finely stone-milled leaves preserve the matcha’s fresh, vibrant green colour and offer a smooth, creamy texture complemented by subtle floral notes and the taste of freshly steamed buttered greens.
Okumidori First Harvest Matcha is USDA organic certified, ensuring each cup is pure, clean, and entirely beneficial.
Unlike many other matcha varieties, Okumidori First Harvest Matcha comes from a single origin in Kagoshima, Japan, ensuring consistent quality and flavour. This late-maturing cultivar, known as Okumidori or "deep green," produces a strikingly vibrant green powder with a smooth, balanced taste. Its rich umami and naturally sweet notes make it ideal not only for daily matcha rituals but also for preparing koicha, the thick style of matcha traditionally used in Japanese tea ceremonies. With its pure origin and carefully timed harvest, this matcha delivers a refined and authentic experience in every cup.
Nami Matcha, founded by Ashley Alexander, emerged from her passion for sharing life's "extra dynamic" moments. Beginning as a playful phrase describing the vibrant energy her siblings brought to her 2018 YouTube channel, "Nami" now encapsulates Ashley's vision for daily bursts of flavour, colour, and energy. After numerous trips to Japan and extensive testing of hundreds of matcha varieties, Ashley carefully developed Nami’s formulation. Proudly representing female AAPI entrepreneurship, Nami Matcha strives to brighten mornings and inspire joyful rituals, embodying the essence of making everyday moments extraordinary through authentic, high-quality matcha crafted with dedication and love.
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Organic Matcha
Shipping
At Healf, we prioritize safe and fast delivery for all our customers. Our carefully selected couriers are Royal Mail and DPD.
UK standard delivery
Enjoy free standard delivery on orders above £50, this option usually requires 2-3 working days. If your order is under £50, this delivery option is available for £3.99.
Next working day
For when you need our products urgently, we offer next working day shipping for £5.99. For orders placed before 12.00, we will ship it the same day to ensure you receive your order the next working day.
International
International deliveries can take 7 working days, and up to 4 weeks. The cost is £22.99 for orders below £50, £49.95 for orders above.
Returns
If for any reason you are not satisfied with your order, we provide free 365-day UK returns for all our customers. To initiate your return, simply contact us at team@healf.com, and we'll send you a return slip and help arrange a collection. The item you return must be sent in the same condition as received and inside the original packaging. Once received, we will notify you via email.
For international returns, we unfortunately do not cover the cost. However, we work with an array of carriers and can offer self-posting returns for customers shopping from outside the UK.
Matcha is traditionally enjoyed with only water. Add 1/2 tsp matcha to 1-2oz warm but not boiling water (140-175°F). Whisk for 15-30 seconds in a W (zig-zag) motion. Add another 4-6oz warm water after whisking and enjoy!
For a matcha latte, add 1/2 tsp matcha to 1-2oz warm but not boiling water (140-175°F). Whisk for 15-30 seconds in a W (zig-zag) motion. Pour over 4-6oz of your choice of milk and enjoy hot or iced!
Store matcha in a cool, dry place. Keep tin tightly shut and avoid exposing the matcha to sunlight for longevity!
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