





An extra virgin olive oil with a very high polyphenol content, suitable for daily use.
In stock. Next day delivery available.
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Key Benefits
Ultra-high polyphenol content (1000+ mg/kg).
Naturally rich in hydroxytyrosol.
Cold-pressed from early harvest olives.
USDA certified organic olive oil.
This Ultra High Phenolic Extra Virgin Olive Oil is produced from early-harvest olives and cold-pressed shortly after picking to help retain its natural polyphenol content.
Olive oil polyphenols, including hydroxytyrosol, are naturally occurring compounds known for their antioxidant properties. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress when consumed daily in sufficient amounts.
With a polyphenol content exceeding 1000 mg/kg, this oil offers an intense, peppery profile that reflects its early harvest and careful processing. It can be enjoyed as part of a balanced diet, whether drizzled over food or taken on its own.
This organic extra virgin olive oil is third-party tested for quality and produced without additives, offering a simple and ingredient-led approach to everyday use.
Ultra High Phenolic Extra Virgin Olive Oil uses Olympia olives, a variety recognised for naturally high polyphenol content. Early harvesting under carefully controlled conditions helps retain elevated levels of olive polyphenols, including hydroxytyrosol, without excessive processing. A daily serving provides enough olive polyphenols to meet the EFSA benchmark linked to the protection of blood lipids from oxidative stress. The oil remains pure, clean, and crafted in Greece with close attention to quality from grove to bottle. This deliberate approach gives you a simple way to include high-phenolic olive oil in your everyday routine.
Olivea was founded by Sabrina Avila after the sudden loss of her father to a heart attack at just 56. Determined to understand vascular health more deeply, she discovered the science behind olive polyphenols and their role in supporting healthy blood vessels. Partnering with a Harvard-trained cardiologist and experienced olive producers, she developed Olivea to deliver high-phenolic extra virgin olive oil in a precise, research-backed format. Each formulation focuses on concentrated olive polyphenols, including hydroxytyrosol, designed to protect LDL from oxidation. Rooted in Mediterranean principles and modern science, Olivea offers a simple daily ritual to help you prioritise long-term vascular health.
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Organic Extra Virgin Olive Oil.
Take one - two tablespoons daily at any time of day, with or without food. Each tablespoon delivers 3-4 mg of hydroxytyrosol. Consistency is what matters most.
Additional Information:
Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.
If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.
We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.
Every product undergoes our Healf Curation Process. With it, you can shop confidently knowing that every item has been tried and tested before it reaches you. Our Healf Curation Process includes three key steps: Brand Discovery, Expert Validation, and Community Testing. Through these, we assess quality, ingredients, effectiveness, and more, ensuring that every product empowers your wellbeing.
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