Key Benefits

• Enjoy a light, tender crumb in every slice.

• Made with naturally gluten free whole grains.

• Versatile for muffins, stuffing, or as a hearty side.

Start your next meal with the comforting flavour of Bob’s Red Mill Gluten Free Cornbread Mix. Crafted from whole grain cornmeal, sorghum flour, and a touch of cane sugar, this mix delivers a golden, subtly sweet cornbread that’s easy to prepare. Potato starch, tapioca flour, and baking powder help create a soft, moist texture—no gluten required. Whether you’re baking classic cornbread, fluffy muffins, or a savoury stuffing, this mix makes it simple to enjoy a timeless favourite, your way.

Unlike many other cornbread mixes, this Gluten Free Cornbread Mix is made in a dedicated gluten-free facility where only gluten-free products are milled, mixed, and packaged using specialised equipment. Every ingredient delivery undergoes thorough testing with the ELISA method to confirm it meets the strict standard of less than 20 parts per million (ppm) of gluten before it enters the facility. Each batch is tested multiple times—upon arrival, during processing, and after processing—to ensure consistent gluten-free integrity. This level of care and testing means you can enjoy every bite with confidence, knowing your health and dietary needs have been prioritised.

Bob’s Red Mill began in 1978 with Bob Moore’s mission to bring wholesome, nourishing food to everyday kitchens. With his wife Charlee, Bob built the brand on a belief that whole grains could change lives. Every product reflects this purpose—crafted with care, using traditional stone-milling techniques that retain nutrients and flavour. The brand champions honesty, quality, and sustainability, offering a wide selection of organic, gluten-free, and non-GMO foods. From field to table, Bob’s Red Mill brings simple, nutritious ingredients you can trust into every meal you prepare.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.