Key Benefits 

• Easy-to-use alternative for egg-free recipes.
• Perfect for muffins, cakes, cookies, and more.
• Free from gluten, grains, and soy for peace of mind.

Discover the freedom of baking without eggs with Bob’s Red Mill Gluten Free Egg Replacer. Crafted from just four straightforward ingredients—potato starch, tapioca flour, baking soda, and psyllium husk fibre—this blend helps you create delicious bakes with a familiar texture. Whether you’re making pancakes, quick breads, or your favourite treats, it blends smoothly into your recipes and keeps things simple. Each pack replaces up to 34 eggs, making it a practical choice for plant-based and gluten-free kitchens alike.

Gluten Free Egg Replacer is made in a dedicated gluten-free facility where only gluten-free products are milled, mixed, and packaged using specialised equipment. Every ingredient delivery undergoes thorough testing with the ELISA method to confirm it meets the strict standard of less than 20 parts per million (ppm) of gluten before it enters the facility. Each batch is tested multiple times—upon arrival, during processing, and after processing—to ensure consistent gluten-free integrity. This level of care and testing means you can confidently enjoy your meals and baked goods, knowing your health and dietary needs have been prioritised.

Bob’s Red Mill began in 1978 with Bob Moore’s mission to bring wholesome, nourishing food to everyday kitchens. With his wife Charlee, Bob built the brand on a belief that whole grains could change lives. Every product reflects this purpose—crafted with care, using traditional stone-milling techniques that retain nutrients and flavour. The brand champions honesty, quality, and sustainability, offering a wide selection of organic, gluten-free, and non-GMO foods. From field to table, Bob’s Red Mill brings simple, nutritious ingredients you can trust into every meal you prepare.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fibre.

Just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg.

Additional Information:

Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.

We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.