Key Benefits 

• Deep, chocolatey notes with hints of caramel and hazelnut.
• Single origin, organic beans for a pure, authentic taste.
• Independently lab tested for quality and peace of mind.
• Carefully roasted to retain up to 90% of natural compounds.

Enjoy a cup that’s as vibrant as your day. Exhale’s Dark(ish) roast is sourced from Colombia and roasted in Brixton, London, delivering a smooth, syrupy body with fudge brownie undertones. Every batch is Soil Association Organic, Single Origin, Fair Trade Certified, Speciality Grade, and fully traceable—so you know exactly what’s in your cup.

Our meticulous roasting process helps preserve up to 90% of the coffee’s natural compounds, for a brew that’s as close to nature as possible. Each batch is independently lab tested for mycotoxins, mould, pesticides, and heavy metals, ensuring a clean, high-quality experience.

Perfect for espresso, coffee with milk, or your favourite morning ritual, Exhale’s Dark(ish) is a deliciously distinctive choice for those who love a richer, chocolatey cup.

Exhale is redefining coffee with a commitment to health, sustainability, and taste. Their unique process focuses on maximising polyphenol levels, the beneficial compounds found in coffee, by sourcing organically farmed beans and testing for harmful contaminants like mycotoxins and pesticides. Exhale’s specialty coffee is ethically sourced, chemical-free, and roasted to preserve its natural health benefits without sacrificing flavour. With their dedication to purity and quality, Exhale offers a coffee that not only tastes great but also supports your wellbeing with every cup.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Speciality grade, 100% Arabica, single origin, organic coffee.

Brew your best cup with Exhale’s freshly roasted ground coffee.

You can use an espresso machine, bean to cup, AeroPress, dripper, Moka pot or a zillion other brewers—experimenting is half the fun!

If you’re new to fresh roasted coffee, a Cafetiere (a.k.a. French Press) is the easiest way to start. It’s the method we used for all our lab testing!

For a small cafetiere:

1. Add 17g of ground coffee (or 2 tbsp).

2. Add hot water 30s off the boil.

3. Stir after 30s.

4. Plunge after 5 minutes.

5. Pour and enjoy!

Additional Information:

Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.

We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.