



A first harvest matcha from Shizuoka blended from four cultivars to deliver a smooth, rich and umami-forward profile that pairs beautifully with milk.
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Key Benefits
First harvest matcha from Shizuoka, Japan.
Blend of four premium cultivars.
Smooth, rich and umami-led flavour.
Performs well in milk-based drinks.
Kana First Harvest Matcha is sourced from Shizuoka, Japan and crafted using four first harvest cultivars: Yabukita, Okumidori, Saemidori and Asanoka. Each cultivar brings its own character, creating a layered and balanced flavour profile.
The result is smooth and rich, with pronounced umami and distinctive tasting notes of fresh tomato vine and white chocolate. Its depth and structure allow it to hold its flavour in milk, making it well suited for lattes and blended drinks while still offering clarity when prepared traditionally.
Nami Matcha, founded by Ashley Alexander, emerged from her passion for sharing life's "extra dynamic" moments. Beginning as a playful phrase describing the vibrant energy her siblings brought to her 2018 YouTube channel, "Nami" now encapsulates Ashley's vision for daily bursts of flavour, colour, and energy. After numerous trips to Japan and extensive testing of hundreds of matcha varieties, Ashley carefully developed Nami’s formulation. Proudly representing female AAPI entrepreneurship, Nami Matcha strives to brighten mornings and inspire joyful rituals, embodying the essence of making everyday moments extraordinary through authentic, high-quality matcha crafted with dedication and love.
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Organic Matcha Powder
Whisk 1–2 grams (about ½–1 teaspoon) into hot water and mix until smooth and frothy. Enjoy on its own, or add to lattes, smoothies, or baking.
Store matcha in a cool, dry place. Keep tin tightly shut and avoid exposing the matcha to air and sunlight for longevity
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