Titanium Always Pan Pro 20 cm - Chrome

Key Benefits

• Patented coating-free nonstick tech.

• Oven safe up to 1000°F.

• Fully-clad tri-ply construction.

• Dishwasher and metal utensil safe.

• Non-toxic and PFAS-free design.

The Titanium Mini Always Pan Pro - Chrome is a 20 cm pan designed for powerful performance in a compact form. It features patented NoCo® nonstick technology, where the surface is constructed—not coated—by pressing a micro-pattern directly into ultra-hardened titanium. This creates a naturally hydrophobic, nonstick effect without using PFAS or other harmful chemicals. 

Its fully-clad tri-ply construction includes a stainless steel exterior, aluminium core, and titanium interior for quick, even heat and long-lasting durability. This pan handles metal utensils, dishwasher cycles, and oven temperatures up to 1000°F, making it as tough as it is versatile.

It also comes with a premium metal and silicone spatula featuring a patented built-in rest to keep countertops clean while you cook. With the Titanium Mini Always Pan Pro, you can enjoy safer, cleaner, and more efficient cooking every time you step into the kitchen.

What's Included:
Titanium Always Pan Pro 
Modular, steam-release lid
Metal + silicone spatula

Specifications:
Titanium Mini Always Pan® Pro
- 42.5 cm length, 21.6 cm diameter, 5.3 cm depth, 11.6 cm height with lid.
- 1.4 L capacity.
- 1.47 kg (body & lid).
- Compatible with all cooktops, including induction.
- 3 mm fully-clad tri-ply construction:
Stainless steel exterior.
Aluminum core for fast, even heat.
Titanium interior with NoCo® nonstick technology.

Metal + Silicone Spatula
- 32.4 cm length, 8.2 cm width, 5.1 cm height.
- Features custom-designed built-in utensil rest system.
- Flexible stainless steel head and comfortable, ergonomic silicone handle.

The Titanium Mini Always Pan Pro - Chrome uses a patented NoCo® Nonstick Technology that redefines how nonstick surfaces work. Rather than applying a coating, the nonstick effect comes from a micro-textured pattern pressed directly into ultra-hardened titanium—300% harder than stainless steel. This pattern mimics the natural Lotus Effect, where water beads and rolls off surfaces, creating a naturally hydrophobic interior. The design allows the pan to sear effectively while maintaining a smooth, easy-release surface without the use of PFAS or any chemical coatings. This innovation offers lasting durability, high-performance cooking, and peace of mind knowing your cookware stays safe and reliable for years to come.

Our Place is a brand built on the belief that home cooking has the power to unite people and foster meaningful connections. Their products are crafted to enhance the joy of preparing and sharing meals, celebrating both cherished and new traditions. Founded by Shiza Shahid and her partner, who discovered their place in America through cooking for others, the brand aims to make every kitchen a hub for sharing stories and traditions. The name Our Place embodies their mission to offer an open invitation, creating a welcoming space where everyone can gather around the table.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Care & Use

1. Preheat Gently: Warm the pan on low heat for a few minutes before adding any oil or butter.

2. Use Enough Fat: A little more oil or butter than usual can help, especially when cooking eggs.

3. Avoid High Heat: These pans hold heat very well, so use a low to medium setting.

4. Wait for Release: Let the food naturally loosen before you try to turn it.

•Heat safe up to 1000°F.
•Dishwasher safe.
•Safe for use with metal utensils.
•Coat the interior with high smoke point oil to activate the nonstick.
•Interior is safe for use with abrasive sponges like steel wool.
•Wash exterior with a soft sponge to avoid scratches.
•To deep clean, deglaze with boiling water and a tablespoon of baking soda on the stovetop. Or, make a paste of baking soda and vinegar and scrub the interior.
•Use caution! Handles and knobs may become hot during stovetop use or in the oven. Use heat protection when handling hot cookware.