Key Benefits

• 100% grass-fed beef for a naturally satisfying snack.

• 6g of protein in every stick to help support your active lifestyle.

• Fermented for a distinctive, savoury taste.

• Seasoned with organic spices and real garlic.

• Free from grains, antibiotics, and artificial additives.

Enjoy a snack that’s as wholesome as it is flavourful. Each Paleovalley Garlic Summer Sausage stick is crafted from 100% grass-fed beef and a blend of organic spices, then naturally fermented for a unique, tangy bite.

Raised without grains or antibiotics, these beef sticks offer a clean source of protein—perfect for on-the-go moments or a midday pick-me-up. With 6g of protein per stick, they help support the growth and maintenance of muscle mass, as well as the maintenance of normal bones.

Simple, honest ingredients and a bold, satisfying taste—this is snacking, upgraded.

Paleovalley creates health products grounded in nature, carefully formulated to provide essential nutrients in their most natural form. By using whole foods that the body can easily recognise and absorb, Paleovalley ensures that each product delivers maximum nutritional benefit without relying on synthetic or chemically processed ingredients.

The brand was co-founded by Dr. Autumn Smith, a Doctor of Holistic Nutrition, and her husband, Chas. Motivated by their own health journey and the birth of their son, Maverick, they sought to offer alternatives to nutrient-depleted, processed foods. Paleovalley’s mission is to make nutrient-dense, whole food options accessible to all while supporting regenerative agriculture for a healthier planet.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

100% grass fed beef, water, unprocessed sea salt, organic dextrose from tapioca (used to initiate the fermentation process), celery juice, organic allspice, organic coriander, organic nutmeg, organic white pepper, organic black pepper, organic mustard seed, organic paprika, organic garlic powder, lactic acid starter culture from non-GMO beets, stuffed in a dye-free beef collagen casing.