Key Benefits

• Crafted from 100% grass-fed beef for a naturally rich taste.

• Each stick delivers 6g of high-quality protein.

• Seasoned with organic spices for a satisfying savoury bite.

• Free from grains and antibiotics—just simple, honest ingredients.

• Source of protein, which supports the growth and maintenance of muscle mass and normal bones.

Enjoy a snack that’s as wholesome as it is flavourful. Paleovalley’s Grass Fed Beef Sticks are made with 100% grass-fed beef and a blend of organic spices, then naturally fermented for a classic summer sausage taste. Each stick offers 6g of protein, helping to support muscle growth and maintain normal bones—ideal for active days or a quick, nourishing bite.

Our beef comes from pasture-raised cows, never fed grains or given antibiotics, so you can feel good about every bite. The natural fermentation process preserves the beef without artificial additives, letting the quality ingredients shine.

Whether you’re after a protein boost or a savoury snack, these sticks deliver simple, satisfying nourishment wherever life takes you.

Paleovalley creates health products grounded in nature, carefully formulated to provide essential nutrients in their most natural form. By using whole foods that the body can easily recognise and absorb, Paleovalley ensures that each product delivers maximum nutritional benefit without relying on synthetic or chemically processed ingredients.

The brand was co-founded by Dr. Autumn Smith, a Doctor of Holistic Nutrition, and her husband, Chas. Motivated by their own health journey and the birth of their son, Maverick, they sought to offer alternatives to nutrient-depleted, processed foods. Paleovalley’s mission is to make nutrient-dense, whole food options accessible to all while supporting regenerative agriculture for a healthier planet.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

100% grass fed beef, water, unprocessed sea salt, organic dextrose from tapioca (used to initiate the fermentation process), celery juice, organic allspice, organic coriander, organic nutmeg, organic white pepper, organic black pepper, organic mustard seed, organic paprika, lactic acid starter culture from non-GMO beets, stuffed in a dye-free beef collagen casing.