Written by: James Lee | Updated: November 8, 2023
- Start marathon training 4-6 months in advance, adjusting for experience and goals.
- Nutrition preparation should begin with training, focusing on fueling for endurance and avoiding calorie deficits.
- A balanced training program includes gradually increasing volume, varied pacing, de-load weeks, strength training, cross-training, and optimal rest.
- New runners should follow structured programs, gradually increase distance, incorporate strength training and cross-training, and prioritize consistency.
- Carbohydrates are crucial for endurance, and practicing gel and electrolyte intake during training is essential.
- 1. When to Start Training
- 2. Nutrition for Marathon Training
- 3. Training Protocol
- 4. Advice for New Runners
- 5. Exercises for Runners at Home
- 6. The Importance of Carbohydrates
- 7. Gels and Hydration