Hurom

Hurom juicers aren’t loud at all. Instead of the roar of traditional high speed juicers, you’ll just hear a gentle hum. Spinning at only 43 to 80 RPM (versus the 10,000+ RPM of typical machines), they’re far quieter, more energy-efficient and still deliver juice just as quickly.

Yes, you can use frozen fruit in a Hurom juicer but it depends on how you want to enjoy it. If you thaw the fruit first, Hurom’s slow squeeze technology will press it into juice (though the texture may be slightly pulpier than with fresh produce). If you pop it in frozen, you’ll get a creamy sorbet or frozen dessert instead.

Hurom even designs certain models with attachments that make sorbets and ice creams straight from frozen fruit, with no thawing required. Just keep in mind that fruits with high water content, like melon or cucumber, don’t freeze and thaw well for juicing.

Juice made from Hurom juicers can stay fresh for up to 72 hours in the fridge but it’s at its best within the first 24 to 48 hours. Thanks to cold-press technology, the juice resists oxidation longer than high speed juicers, especially if you store it in an airtight glass container.

Hurom juicers aren’t dishwasher safe; only the auger is. For everything else, a quick rinse does the trick. Simply pour water into the hopper with the juice cap closed, run the juicer, then flush it out. Do this two or three times between juices, and when it’s time for a deep clean, disassemble and wash the parts by hand.