JENKI

JENKI matcha comes from Uji, Japan, a place famous for making matcha for centuries. Uji has been perfecting the craft since the 12th century when monks used it for energy and focus during meditation. With its ideal climate and soil, this region produces matcha that is high quality, smooth and bright green.

Each 1.5g serving of JENKI matcha has about 48 mg of caffeine, giving you a steady energy boost. It’s like a shot of espresso but without the quick highs and crashes of coffee.

JENKI matcha is loaded with antioxidants called catechins, which help protect your body from stress. It has more antioxidants than superfoods like blueberries, goji berries and açaí, as well as 137 times more than regular green tea. Plus, it’s also packed with chlorophyll, L-theanine, amino acids, and essential vitamins and minerals.