rainbo

rainbo’s mushrooms are cultivated in Canada, where they’re grown on oat grains and then propagated on a nutrient-rich substrate made from sawdust and spent organic coffee grounds. These grounds are packed with essential minerals and nutrients, giving the mushrooms a powerful boost. The mushrooms are harvested at the fruiting body stage, ensuring you get the most active and beneficial health compounds.

Yes, rainbo’s mushrooms are free from common allergens like gluten and yeast. If you’re sensitive to yeast-like fungi, rest assured, these functional mushrooms are genetically different and are safe for most people. Plus, they’re vegan and grown to organic standards. While their products are not certified gluten-free, they’re grown on oats that are not processed in facilities with other grains, so there’s minimal risk of contamination.

There isn’t enough research to definitively say whether mushroom extracts are safe during pregnancy or breastfeeding. If you’re expecting or nursing, it’s always wise to consult your GP or midwife. Also, keep in mind that some of rainbo’s tinctures contain alcohol.