Key Benefits

• 28g protein per bar to support muscle growth and maintenance.

• Just 150 calories—enjoy more, worry less.

• 0g sugar and a carefully balanced fat blend.

• Soft, chewy texture for a satisfying bite every time.

• Gluten-free for easy enjoyment.

Indulge in the taste of cake batter—without compromise. David’s Cake Batter protein bar is soft, sweet, and buttery, reminiscent of classic yellow cake with creamy vanilla buttercream. Each bar is packed with white chocolate chunks and crunchy vanilla cookie crisps, creating a delicious mix of smooth and crunchy textures.

With 28g of protein and only 150 calories, this bar is designed to fit your active lifestyle. The blend of milk protein isolate, collagen, whey protein concentrate, and egg white provides a complete amino acid profile. Protein contributes to the growth and maintenance of muscle mass, and helps maintain normal bones.

Natural binders keep the bar soft and sweet, without added sugar. The fat system, featuring coconut oil and plant-based fats, delivers a rich texture with fewer calories. With 0g sugar and a cake-inspired flavour, it’s a smart choice for your daily routine.

David is one of the most protein-dense bars available, delivering 28g of protein in just 150 calories. With an industry-leading 75% CFP (Calories from Protein/Total Calories)—nearly 50% more than most bars—it supports muscle growth & maintenance and overall wellbeing. The high-quality protein blend achieves a perfect 1.0 PDCAAS, ensuring optimal amino acid absorption. The binding system is key to both texture and function, turning what would otherwise be loose protein powder into a firm, enjoyable bar.

To reduce fat calories, David uses small amounts of coconut oil, cocoa butter, and palm kernel oil. This maintains a smooth texture without unnecessary calories. A careful mix of cocoa powder, natural and artificial flavours, salt, sucralose, and acesulfame potassium creates a rich, satisfying experience. Select flavours also include natural colours like carmine and pea flower for visual appeal.

Founded by Peter Rahal and Zach Ranen, David is on a mission to create science-backed tools for muscle growth and fat loss. That’s why they’ve created the most protein-dense bar on the market—delicious and made with only what’s necessary in its most effective form.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Protein System: Milk Protein Isolate, Collagen, Whey (Milk) Protein Concentrate, Egg White, Binding System: Maltitol, Glycerin, Allulose, Tapioca Starch, Soy (Soybeans) Lecithin, Fat System: Modified Plant Fat (EPG), Palm Kernel Oil, Coconut Oil, Flavour System: Natural Flavour, Salt, Sucralose, Acesulfame Potassium, Cocoa Powder (Processed With Alkali)

For allergens, see ingredients in bold.

Enjoy David’s Cake Batter bar as a protein-rich snack—up to 2 bars per day as part of a balanced diet. It’s a convenient way to add more protein with fewer calories. Overconsumption may cause digestive effects.

Storage:
Keep at room temperature in a cool, dry place. For longer freshness, refrigerate or freeze.

Enjoy your bar your way—at room temperature, chilled, or gently warmed in the microwave for 10 seconds.

Additional Information:

Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.

We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.