Key benefits

• Full-spectrum mushroom extracts
• Mushroom extracts from fruiting bodies
• A well-balanced hot chocolate alternative
• Standardised to 30% beta-glucan–rich polysaccharides
  

Kiki Health's Organic Mushroom Extracts in this blend are obtained by extraction of the mushroom’s fruiting bodies, which are proved to be much richer inactive ingredients and more abundant in beta-glucans than mushrooms extracted from mycelium.

The Organic Mushroom Cacao Blend combines certified organic mushroom extracts from Wild Chaga, Shiitake, and Auricularia. All mushrooms were grown naturally, on nutrient-rich wood or vegan substrate, providing potent and high-quality extracts standardised to 30% beta-d-glucan polysaccharides, the most significant compound in mushrooms. Kiki Health used temperature-controlled technology to extract the valuable functional components inside the mushroom cells; the modern manufacturing procedure allows for the highest levels of active nutrients to be obtained, resulting in full-spectrum extracts.

The organic mushroom extracts are blended with organic cocoa powder, which is made from carefully selected pods free of fertilisers and chemical treatments. Kiki Health's Organic Mushroom Cacao blend is a well-balanced hot chocolate alternative which is enriched with full-spectrum mushroom extracts.

Here at healf we do the work for you, every product goes through a 3 step curation process including expert validation and community testing. So you know you are only getting the best.