Paleovalley’s Garlic Summer Sausage: a protein-rich, grass-fed snack with bold, natural flavour.
Buy now, pay later from £8.12/mo
Key Benefits
100% grass-fed beef for a naturally satisfying snack.
6g of protein in every stick to help support your active lifestyle.
Fermented for a distinctive, savoury taste.
Seasoned with organic spices and real garlic.
Free from grains, antibiotics, and artificial additives.
Enjoy a snack that’s as wholesome as it is flavourful. Each Paleovalley Garlic Summer Sausage stick is crafted from 100% grass-fed beef and a blend of organic spices, then naturally fermented for a unique, tangy bite.
Raised without grains or antibiotics, these beef sticks offer a clean source of protein—perfect for on-the-go moments or a midday pick-me-up. With 6g of protein per stick, they help support the growth and maintenance of muscle mass, as well as the maintenance of normal bones.
Simple, honest ingredients and a bold, satisfying taste—this is snacking, upgraded.
Paleovalley creates health products grounded in nature, carefully formulated to provide essential nutrients in their most natural form. By using whole foods that the body can easily recognise and absorb, Paleovalley ensures that each product delivers maximum nutritional benefit without relying on synthetic or chemically processed ingredients.
The brand was co-founded by Dr. Autumn Smith, a Doctor of Holistic Nutrition, and her husband, Chas. Motivated by their own health journey and the birth of their son, Maverick, they sought to offer alternatives to nutrient-depleted, processed foods. Paleovalley’s mission is to make nutrient-dense, whole food options accessible to all while supporting regenerative agriculture for a healthier planet.
With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.
Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.
100% grass fed beef, water, unprocessed sea salt, organic dextrose from tapioca (used to initiate the fermentation process), celery juice, organic allspice, organic coriander, organic nutmeg, organic white pepper, organic black pepper, organic mustard seed, organic paprika, organic garlic powder, lactic acid starter culture from non-GMO beets, stuffed in a dye-free beef collagen casing.
Paleovalley’s Garlic Summer Sausage: a protein-rich, grass-fed snack with bold, natural flavour.
Buy now, pay later from £8.12/mo
Key Benefits
100% grass-fed beef for a naturally satisfying snack.
6g of protein in every stick to help support your active lifestyle.
Fermented for a distinctive, savoury taste.
Seasoned with organic spices and real garlic.
Free from grains, antibiotics, and artificial additives.
Enjoy a snack that’s as wholesome as it is flavourful. Each Paleovalley Garlic Summer Sausage stick is crafted from 100% grass-fed beef and a blend of organic spices, then naturally fermented for a unique, tangy bite.
Raised without grains or antibiotics, these beef sticks offer a clean source of protein—perfect for on-the-go moments or a midday pick-me-up. With 6g of protein per stick, they help support the growth and maintenance of muscle mass, as well as the maintenance of normal bones.
Simple, honest ingredients and a bold, satisfying taste—this is snacking, upgraded.
Paleovalley creates health products grounded in nature, carefully formulated to provide essential nutrients in their most natural form. By using whole foods that the body can easily recognise and absorb, Paleovalley ensures that each product delivers maximum nutritional benefit without relying on synthetic or chemically processed ingredients.
The brand was co-founded by Dr. Autumn Smith, a Doctor of Holistic Nutrition, and her husband, Chas. Motivated by their own health journey and the birth of their son, Maverick, they sought to offer alternatives to nutrient-depleted, processed foods. Paleovalley’s mission is to make nutrient-dense, whole food options accessible to all while supporting regenerative agriculture for a healthier planet.
With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.
Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.
100% grass fed beef, water, unprocessed sea salt, organic dextrose from tapioca (used to initiate the fermentation process), celery juice, organic allspice, organic coriander, organic nutmeg, organic white pepper, organic black pepper, organic mustard seed, organic paprika, organic garlic powder, lactic acid starter culture from non-GMO beets, stuffed in a dye-free beef collagen casing.
Every product undergoes our Healf Curation Process. With it, you can shop confidently knowing that every item has been tried and tested before it reaches you. Our Healf Curation Process includes three key steps: Brand Discovery, Expert Validation, and Community Testing. Through these, we assess quality, ingredients, effectiveness, and more, ensuring that every product empowers your wellbeing.
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We love people who check ingredients as carefully as we do, so you'll find detailed information about the ingredients used on every product page (where applicable). If you see something you'd like to flag with us or have additional questions, please don't hesitate to get in touch—we'd love to hear from you.
Every product undergoes our rigorous Healf Curation Process, ensuring you are always getting the best when it comes to your wellbeing.