Black Garlic - Gut. Cardio. Immune.

Scientifically proven ingredients

Our odourless Black Garlic supplement contains the highest strength, premium grade fermented black garlic extract, combined with organic Moringa leaf extract as a plant-based source of vitamins and minerals. Here's what black garlic capsules can do for you:

• Help maintain healthy blood pressure and circulation
• Protect the cardiovascular system
• Protect and support your immune system
• Help protect the gut

How black garlic capsules work

The supplement contains aged, fermented black garlic, which is ten times more effective than standard raw garlic, due to a higher concentration of allicin.

Allicin converts into S-Allyl Cysteine (SAC) during the fermentation process, which has been clinically proven to effectively reduce cardiovascular risks and circulatory problems.

Why take Black Garlic supplements?

S-Allyl Cysteine has been clinically proven to support cardiovascular and circulatory health. Our Black Garlic capsules contain the highest strength of S-Allyl Cysteine bio-active available, is natural and safe with no side effects.

Our natural de-odourised food based supplement contains the highest standardised strength of S-Allyl Cysteine (SAC) at 3%. Compare this to other products see how the quantity of SAC is lower or not even listed on the label.

How to take 

Adults and Children 12+yrs: Take ONE or TWO capsules daily, with food.

Ingredients

We grow our garlic in Northern Spain, which has ideal conditions for the fermentation period and produces unusually high active allicin levels that convert to the highest standardised strength of SAC at 3%.

These high strength garlic capsules also contain Organic Moringa Leaf extract and is manufactured in a Tapioca capsule shell.