Key Benefits

• Cookie dough flavour in a smooth, spreadable oat blend.

• Perfect for sweet snacking or creative recipes.

• Vegan and free from the top 14 allergens for peace of mind.

Bring a taste of childhood to your day with Granola Butter: Cookie Dough. This creamy, oat-based spread captures the classic cookie dough flavour in a plant-based, versatile format. Enjoy it on toast, with fruit, swirled into porridge, or straight from the spoon—however you like to snack.

Made with gluten-free oats and organic ingredients, it’s crafted for those who want a delicious treat that fits a range of lifestyles. Oat Haus keeps it simple, so you can enjoy a sweet moment whenever you fancy.

Unlike other spreads, Granola Butter starts by making its own granola before blending. This extra step creates a unique texture that falls between smooth and crunchy, offering a more satisfying bite. You can enjoy a spread with a one-of-a-kind texture that elevates your snacking experience.

Oat Haus, founded by nutrition enthusiast Ali, began from her personal journey towards a balanced relationship with food. After overcoming a decade-long eating disorder and struggling with nut sensitivities, Ali created Granola Butter®, an oat-based spread. Oat Haus champions joyful eating, combining nutritious ingredients with delicious taste. Committed to empowering others through food, the brand promotes self-love and living life to the fullest, transforming daily nutrition into a fun, stress-free experience.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Gluten-free oats, maple syrup, olive oil, coconut oil, chocolate chips (cane sugar, chocolate liquor, cocoa butter), vanilla extract, rosemary extract, salt, natural flavors, mono & di-glycerides (emulsifier).

* Made in a nut-free facility with allergen-free coconut oil.