Recipe: Almond Snickerdoodle

Now we have been fully immersed into the festive season, what better to bake than a chewy yet crisp cinnamon snickerdoodle.

However, this is not your ordinary snickerdoodle. Our recipe contains no, refined sugar, gluten, dairy or eggs… yet, they are still simply scrumptious.

Ingredients

Cookie:

• 1 ¼ cup almond flour

• 2 ½ tbsp chickpea flour (can substitute for coconut flour or GF oat flour)

• 1 pinch of Maldon sea salt

• 1 tsp gluten free baking powder

• 1 tsp apple cider vinegar 

• 1 tsp vanilla essence 

• 1 tsp maca powder 

• ¼ cup pure maple syrup 

• ¼ melted coconut oil

Roll the cookie in:

• 1 tsp cinnamon

• 2 tbsp coconut sugar

Method