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Premium tinned seafood with bold flavour.
Fishwife, founded in 2020 by Becca Millstein and Caroline Goldfarb, was born from a mission to make ethically sourced, premium tinned seafood accessible to every household. Inspired by the conservas tradition of Spain and Portugal, the founders developed a line of responsibly harvested salmon, trout, mackerel, sardines and tuna, sourced from healthy fisheries and certified sustainable aquaculture farms.
Each tin combines bold flavour with uncompromising quality, offering a modern take on a centuries-old craft that you can enjoy with any meal. As a UK stockist of Fishwife tinned fish, browse the selection at Healf.
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No. Their sardines, smoked mackerel, smoked trout, albacore tuna and smoked salmon are all shelf-stable and store well at room temperature. If you don’t finish a tin, cover it, refrigerate it and enjoy within three days.
These tins are designed for the pantry. Sardines, mackerel and tuna last up to six years. Smoked salmon and smoked trout have a shelf life of up to four years.
If you’re pregnant, breastfeeding or planning to conceive, we recommend checking in with your GP or midwife before adding Fishwife to your routine.
Fishwife products are made in facilities that also process shellfish, sesame, wheat and soy. While strict measures are in place, anyone with severe allergies to these ingredients should proceed with caution.