Longevity Box Resveratrol

Key Benefits

• Rejuvenates old cells
• Protects against chronic diseases
• Protects brain cells from damage
• Helps lower blood pressure

Resveratrol is a polyphenol and a naturally occurring product in many foods we eat. Plants produce resveratrol as a protective mechanism and response to stressors in their environments. Animals, yeasts, microbes, and insects who were treated with this polyphenol lived longer than those who were not. Resveratrol can either passively cross cell membranes or interact with its receptors, making it possile to interact with inter and extracellular molecules. It activates NMNAT enzyme, increasing intracellular activity and levels of NAD+, making SIRT function more readily. Resveratrol does not only make cells appear younger, but behave more like younger ones too.

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