Ultra High Phenolic Extra Virgin Olive Oil

Ultra High Phenolic Extra Virgin Olive Oil uses Olympia olives, a variety recognised for naturally high polyphenol content. Early harvesting under carefully controlled conditions helps retain elevated levels of olive polyphenols, including hydroxytyrosol, without excessive processing. A daily serving provides enough olive polyphenols to meet the EFSA benchmark linked to the protection of blood lipids from oxidative stress. The oil remains pure, clean, and crafted in Greece with close attention to quality from grove to bottle. This deliberate approach gives you a simple way to include high-phenolic olive oil in your everyday routine.

Olivea was founded by Sabrina Avila after the sudden loss of her father to a heart attack at just 56. Determined to understand vascular health more deeply, she discovered the science behind olive polyphenols and their role in supporting healthy blood vessels. Partnering with a Harvard-trained cardiologist and experienced olive producers, she developed Olivea to deliver high-phenolic extra virgin olive oil in a precise, research-backed format. Each formulation focuses on concentrated olive polyphenols, including hydroxytyrosol, designed to protect LDL from oxidation. Rooted in Mediterranean principles and modern science, Olivea offers a simple daily ritual to help you prioritise long-term vascular health.

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Ultra High-Phenolic Greek Extra Virgin Olive Oil

Take one - two tablespoons daily at any time of day, with or without food. Each tablespoon delivers 3-4 mg of hydroxytyrosol. Consistency is what matters most.