Akasha Superfoods stands out with its use of advanced liposomal technology to maximise the efficacy and absorption of its sea moss gel. This process encapsulates vital nutrients within liposomes—tiny lipid (fat) spheres—that protect them from harsh digestive acids, ensuring they reach the gut lining intact. The brand utilises a Liposomal Matrix of sunflower lecithin, phosphatidylcholine, and non-GMO olive oil to create these protective liposomes. By encapsulating the nutrients in healthy fats, this technology enhances their bioavailability, allowing for more efficient absorption into the bloodstream and cells. This method significantly boosts the effectiveness of sea moss’s beneficial compounds, ensuring you get the most out of every dose.

Akasha was founded by Alex Pastorkovich, a Registered Nurse with a passion for integrating Western Medicine with holistic and functional practices, and Anna Rooke, a psychology graduate specialising in plant-based nutrition. The brand draws its name from the Sanskrit word for "ether," symbolising the cosmic energy that flows through the universe. Guided by a deep belief in the power of Mother Nature, Akasha is committed to offering organic, pure, and eco-friendly products. The brand is dedicated to safeguarding natural ecosystems while empowering individuals to lead healthier, more vibrant lives. At Akasha Superfoods, they craft nutrient-dense, ocean-based products designed to optimise health and vitality.

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