Grass-fed Beef Organs

Key Benefits

• Supports cardiovascular health
• Supports digestive health
• Supports joint health
• Supports connective tissue health

Nature's Multivitamin is a unique blend of ancestral superfoods made to provide many health benefits. Containing 50% beef liver, 25% heart, and 25% kidney, this formulation represents nose-to-tail nutrition, mirroring the dietary practices of our ancestors. Sourced exclusively from regenerative farms where cattle graze freely on nutrient-rich pastures, the organs undergo a gentle freeze-drying process to preserve the delicate nutrients and enzymes within.

In ancient times, humans intuitively understood the connection between consuming specific organs and enhancing the health of corresponding organs in their bodies. Modern research, such as studies conducted at the University of Edinburgh, has validated this age-old wisdom. Consuming the heart, kidney, or liver of an animal ensures that bioavailable nutrients, and the concentration of essential compounds optimises organ function, promoting smooth processes like digestion and detoxification.

What’s inside?
-Liver: source of vitamins A, B2, B3, B5, B6, B7, B9, and B12. Also rich in phosphorous, zinc, and copper. Liver is important for the biochemical process methylation and copper is needed for the creation of red blood cells, which transport oxygen around the body.
-Heart: source of CoQ10, vital for cardiovascular health. Also rich is vitamins B3 and B12, minerals magnesium, zinc, and iron, & amino acids glycine and proline which are essential for connective tissue, joint, and digestive health.
-Kidney: source of zinc, iron, and selenium which supports immunity, blood flow, thyroid function, and fertility. Also high in antioxidants and vitamins A, B2, B3, and B12.

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