Hot Chocolate with Adaptogens

Key Benefits

• Adaptogenic mushrooms help maintain balance during times of stress
• Real coconut sugar and monk fruit for a subtle sweetness
• Dairy-free, vegan and gluten-free
• Real cacao for rich flavour

Laird Superfood’s Hot Chocolate with Adaptogens contains delicious cacao, real coconut sugar, and functional mushrooms. Maitake, Cordyceps, Lion’s Mane and Chaga all provide the functional mushroom benefits your body loves, while the cacao delivers an indulgent chocolate experience perfect as a morning coffee replacement or evening treat. Coconut sugar and monk fruit adds a gentle touch of sweetness to complement the cacao. And you get all of the great benefits of the adaptogens—without tasting the mushrooms. Made without excessive sugar and artificial flavours, this real-food ingredient hot chocolate delivers the most delicious and robust treat.

Cordyceps mushrooms were traditionally native high in the mountains of China, but are now found all over, most commonly in Asia. This functional mushroom is loved by high endurance performers and is often described as the "energy" mushroom.

Chaga, the energy mushroom, provides long-lasting energy without the caffeine or mid-day crashes. It may also support the immune system and promotes healthy skin.

Lion's Mane, known as 'the focus' or 'smart' mushroom enhances brain power, boosts memory, and improves digestion.

Maitake has been used for hundreds of years in traditional Eastern cuisine and medicine for its support of overall health and vitality. Maitake’ means “Dancing Mushroom” in Japanese.

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