Dark roast ground coffee with notes of baker’s chocolate, nougat, molasses, and smoky oak, packed with 50+ trace minerals and electrolytes, for drip, French press, pour-over, and percolator brewing.
In stock. We'll dispatch your order immediately, but it may be affected by courier holiday delays.
Buy now, pay later from £7.00/mo
Key Benefits
Central American dark roast with rich flavour notes.
Packed with 50+ trace minerals and electrolytes.
255mg fulvic and 1,035mg humic minerals per bag.
Danger Coffee Dark Roast is sourced from Central America and roasted for a bold, full-bodied brew. It features flavour notes of baker’s chocolate, nougat, molasses, and smoky oak, with a smooth finish that’s easy to enjoy. The medium grind works well for drip coffee, French press, pour-over, and percolators. This coffee is also packed with 50+ trace minerals and electrolytes, including 255mg fulvic minerals per bag and 1,035mg humic minerals per bag.
Danger Coffee rethinks what your daily coffee can do. Using single-origin, SCA-grade beans sourced directly from regenerative family farms, each batch is third-party tested to ensure it’s free from mould and unwanted contaminants. What makes it different is its Remineralized™ process, where humic and fulvic trace minerals are added post-roast to support hydration and nutrient absorption as part of your daily routine. The result is a clean, mineral-rich brew designed to deliver flavour and function—without the heaviness or crash some people associate with coffee.
Danger Coffee was created by entrepreneur and biohacker Dave Asprey, whose long-standing relationship with coffee changed after experiencing the impact of mould exposure on his own health. Through years of research, he discovered how common mould contamination is in coffee—and how modern diets often fall short on essential minerals. Rather than walking away from coffee entirely, Dave set out to build something better: a coffee that’s rigorously tested for purity and designed to replenish, not deplete. Danger Coffee brings together clean sourcing, mineral science, and a belief that everyday rituals should actively support how you feel.
With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.
Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.
Specialty Grade Coffee
Dark roast ground coffee with notes of baker’s chocolate, nougat, molasses, and smoky oak, packed with 50+ trace minerals and electrolytes, for drip, French press, pour-over, and percolator brewing.
In stock. We'll dispatch your order immediately, but it may be affected by courier holiday delays.
Buy now, pay later from £7.00/mo
Key Benefits
Central American dark roast with rich flavour notes.
Packed with 50+ trace minerals and electrolytes.
255mg fulvic and 1,035mg humic minerals per bag.
Danger Coffee Dark Roast is sourced from Central America and roasted for a bold, full-bodied brew. It features flavour notes of baker’s chocolate, nougat, molasses, and smoky oak, with a smooth finish that’s easy to enjoy. The medium grind works well for drip coffee, French press, pour-over, and percolators. This coffee is also packed with 50+ trace minerals and electrolytes, including 255mg fulvic minerals per bag and 1,035mg humic minerals per bag.
Danger Coffee rethinks what your daily coffee can do. Using single-origin, SCA-grade beans sourced directly from regenerative family farms, each batch is third-party tested to ensure it’s free from mould and unwanted contaminants. What makes it different is its Remineralized™ process, where humic and fulvic trace minerals are added post-roast to support hydration and nutrient absorption as part of your daily routine. The result is a clean, mineral-rich brew designed to deliver flavour and function—without the heaviness or crash some people associate with coffee.
Danger Coffee was created by entrepreneur and biohacker Dave Asprey, whose long-standing relationship with coffee changed after experiencing the impact of mould exposure on his own health. Through years of research, he discovered how common mould contamination is in coffee—and how modern diets often fall short on essential minerals. Rather than walking away from coffee entirely, Dave set out to build something better: a coffee that’s rigorously tested for purity and designed to replenish, not deplete. Danger Coffee brings together clean sourcing, mineral science, and a belief that everyday rituals should actively support how you feel.
With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.
Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.
Specialty Grade Coffee
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Every product undergoes our rigorous Healf Curation Process, ensuring you are always getting the best when it comes to your wellbeing.





