Key Benefits

• Traditional Ayurvedic herbal blend.

• Made with vitamin C-rich amla berries.

• Preserves natural botanical constituents.

Fushi Chyawanprash is a traditional Ayurvedic jam made from wild-harvested amla berries, ghee, and a blend of 30 herbs. Amla berries are rich in vitamin C and polyphenols, commonly described in Ayurveda for their rejuvenating properties. This classic preparation combines multiple botanicals in a slow-cooked paste to preserve their natural constituents. While historically celebrated for balance and vitality in Ayurvedic literature, this product provides a convenient way to include traditional botanicals in the diet. Chyawanprash can be taken daily as part of a botanical routine, offering a taste of Ayurveda’s longstanding approach to herbal blends.

Fushi means 'eternal life', and was founded in 2008 by Rannesh and Ria who decided to combine their cultural heritage and honour the Ayurvedic family recipes they were handed down by their grandparents. Ethical, pure, and conscious are the three main words to describe their products, action, and ethos behind their brand. The ancient wisdom has been beautifully combined with modern science to create some of the purest and natural remedies for anything between health and beauty. We love that Fushi is fundamentally committed to sourcing the purest, all-natural ingredients to create their products which let's their community reap the genuine benefits of the raw material.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Jaggery (Sugar), Ghee (Milk-derived), Amalaki (Emblica officinalis), Sesame Oil (Sesamum indicum), Pippali (Piper longum), Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), Shyonaka (Oroxylum indicum), Kashmarya (Gmelina arborea), Patali (Stereospermum suaveolens), Bala (Sida cordifolia), Salaparni (Desmodium gangeticum), Prsniparni (Uraria lagopoides), Mudgaparni (Phaseolus trilobus), Masaparni (Teramnus labialis), Svadamstra (Tribulus terrestris), Brhati (Solanum indicum), Kantakari (Solanum xanthocarpum), Srngi (Pistacia integerrima), Tamalaki (Phyllanthus niruri), Draksha (Vitis vinifera), Jivanti (Leptadenia reticulata), Puskara (Inula racemosa), Agaru (Aquilaria agallocha), Abhaya (Terminalia chebula), Amrta (Tinospora cordifolia), Sati (Hedychium spicatum), Musta (Cyperus rotundus), Punarnava (Boerhaavia diffusa), Ela (Elettaria cardamomum), Chandana (Santalum album), Tvak (Cinnamomum zeylanicum), Patra (Cinnamomum tamala).

Take 1–2 teaspoons daily straight from the jar. If preferred, mix with warm water or milk for a nourishing herbal infusion.

ADJUST SEASONALLY

In winter, take 2 teaspoons for added nourishment. In warmer months, reduce to 1 teaspoon, as Chyawanprash is naturally warming for the body.

BEST TIME TO TAKE

Traditionally taken on an empty stomach—ideally in the morning, 30 minutes before breakfast for optimal absorption.

Store in a cool, dry place.

Additional Information:

Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.

We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.

Refrigeration not required. Use within 6 months of opening.