Key Benefits

• Nutrient-rich source of vitamins A & D, omega fatty acids, and antioxidants
• Marine Stewardship Council certified wild-caught Alaska Cod
• Fermentation allows for it to readily be absorbed in our bodies
• MSC Certified

Green Pasture’s Fermented Cod Liver Capsules contains nutrient-rich fermented cod liver oil. They’re a natural source of vitamins A & D, antioxidants, and omega 3, 6, 7, & 9 essential fatty acids for maintaining health and well being. Being in capsule form allows for convenient travel and certain people find them easier to swallow compared to oil. Using exclusively wild-caught Alaska Cod that is MSC certified. The cod liver oil is extracted from the cod livers using the time-honoured traditional method of fermentation. Fermentation, as the extraction method, helps preserve the nutritional content of cod liver oil, while at the same time allows for faster absorption. Give your body a healthy boost of these all-natural nutrients today!

Omega-3s are known for their cardiovascular benefits, brain health, joint health and eye health. They can help reduce triglyceride levels, lower blood pressure, and decrease the risk of heart disease by reducing inflammation and improving overall heart function. They’re crucial for brain development and cognitive function, and have anti-inflammatory properties to reduce joint pain and stiffness.

Omega-6s help maintain the skin's natural barrier function, keeping it hydrated and protecting against dryness and irritation. They’re essential for the production of hormones and play a role in regulating hormone levels.

Omega-7s lower levels of potentially harmful LDL cholesterol and triglycerides, potentially reducing the risk of heart disease. These also promote healthy skin and hair hydration and elasticity.

Omega-9s are found in olive oil and other plant-based oils, reduce levels of LDL cholesterol and improve overall heart health. They also have anti-inflammatory properties that can contribute to reducing systemic inflammation in the body. These fatty acids may play a role in regulating appetite and promoting satiety, potentially aiding in weight management efforts.

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