Key Benefits

• Enjoy a rich, full-bodied brew—naturally caffeine and acid free.

• Deep, roasted taste from dandelion, chicory, and ramón seeds.

• Chicory root is a natural source of inulin, a plant fibre.

• A comforting herbal coffee alternative for any time of day.

Start your day with the bold, roasted notes of Dandelion Dark Roast Herbal Coffee. This blend combines organic dandelion, chicory, carob, and ramón seeds for a satisfying, unsweetened cup—no caffeine, no acidity, just pure flavour.

Chicory root in every cup provides inulin, a naturally occurring plant fibre. Whether you’re looking to cut back on coffee or simply want a delicious herbal option, this brew fits right into your daily routine—morning, afternoon, or evening.

Teeccino brings together organic herbs, fruits, and nuts, roasted and ground for a rich, satisfying brew. Every blend uses only premium, certified gluten-free, USDA organic, and non-GMO ingredients, with no artificial flavours, preservatives, caffeine, or sugar. This focus on purity and quality ensures a natural taste and gentle experience for your body.

Teeccino began in 1993 when Caroline MacDougall, an award-winning tea designer, set out to craft a rich, robust brew from roasted herbs, driven by her own need to avoid caffeine and acidity. Inspired by a dream and a passion for wellness, she developed blends that satisfy both coffee and tea lovers, using organic and gluten-free ingredients. Teeccino supports rural communities by pioneering new trade in herbal ingredients and stands by a mission rooted in purpose, people, planet, profit, and passion. With Teeccino, you enjoy a flavourful brew that supports your body and the world around you.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Organic carob, organic chicory, organic dandelion, organic ramon seeds, organic coffee flavour.

All-purpose grind brews in any kind of coffee brewer, including drip coffee makers, French press pots, Italian moka pots and espresso machines.

Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.

Filter Cone: Use 1 rounded Tbsp per 10 oz of water.

French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.

Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.

Iced Teeccino: Chill-brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups of water and pour the hot brew over ice.

Keurig: Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.

Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

Brewed Teeccino can be reheated because its flavour doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.

Additional Information:

Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.

We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.