Real Coffee Whey Protein

Real Coffee Whey Protein keeps the flavour authentic by using 100% coffee powder made from dried black coffee, without additives, flavourings, or extracts. Gentle processing preserves the rich character of high-quality beans sourced from Honduras, Peru, Papua New Guinea, and Tanzania, so the taste stays smooth and true to real coffee. The formula pairs this with whey protein, one of the most bioavailable protein sources, which the body breaks down and absorbs efficiently. As a complete protein, whey supplies all nine essential amino acids, including branched chain amino acids that the body cannot produce on its own. Real Coffee Whey Protein is free from ultra-processed ingredients, additives, emulsifiers, hormones, gluten, added soy, and GMOs, and it undergoes heavy metal testing for quality assurance. This clean, focused blend gives you a straightforward way to enjoy real coffee flavour while supporting daily protein intake.

Daniel Whitehead, founder of The Organic Protein Company, grew up on a small farm and developed a deep appreciation for farming while studying horticulture at Merrist Wood College. Frustrated by the lack of quality whey protein available in the UK, Daniel launched his own brand in 2014 and produced his first batch of protein powder. The Organic Protein Company makes whey protein powder that stands out in terms of quality. Through careful sourcing and stringent quality control measures, the brand ensures that their products meet the highest standards. Their whey protein is derived from milk obtained from cows with access to open pasture throughout the year. Using a gentle filtration process at low temperatures, they maintain the integrity and quality of their whey. The Organic Protein Co’s whey protein has an exceptional taste, no unpleasant aftertaste or grittiness, and zero additives.

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Whey protein concentrate from milk (95%), black coffee powder (5%).

Mix one serving (25g) with 80ml–100ml of water or milk using a handheld milk frother for best results, or mix in a blender, or shake vigorously in a hand shaker for 30 seconds. Add the liquid first to prevent lumps. Use as needed or 1–2 times daily.

If you’re using a blender, you may need to add more liquid. 25g is roughly equivalent to 2 of the scoops, 3 1⁄2 tbsp, 60ml, or 1⁄4 cup. For a precise measurement, use scales.