Key Benefits 

• Expertly sourced and stone-ground for a smooth, vibrant cup.
• Enjoy a naturally rich colour and delicate, balanced flavour.
• Perfect for traditional tea ceremonies or creative recipes.
• Invites calm focus and a sense of daily ritual.

This ceremonial grade matcha from Health Nag is carefully grown and processed in Japan, preserving its signature colour and taste. Each serving brings a touch of tradition to your routine, whether sipped slowly or whisked into your favourite drink.

Matcha has been enjoyed for centuries as a centrepiece of Japanese tea culture. Savour it on its own, or blend with your preferred milk alternative—hot or cold—for a refreshing, mindful experience any time of day.

Health Nag was founded by Natasha, whose personal health journey inspired her to explore holistic approaches and create products rooted in quality and integrity. After years of research into natural practices, she developed Health Nag to empower others to take a more informed, mindful approach to wellbeing. The brand manufactures its products under strict ISO and HACCP standards to ensure consistency and care at every stage.

Health Nag’s collagen gel is formulated with hydrolysed collagen peptides in a unique gel format, produced at temperatures below 59°C to maintain the integrity of the collagen molecules. This gentle process preserves the natural structure of collagen without unnecessary additives, aligning with Healf’s standards for clean, high-quality products.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step — Brand Discovery, Expert Validation, and Community Testing — here.

Ceremonial grade matcha powder.

Add 1g (half a teaspoon) of matcha powder to a bowl.
To avoid clumps, you can either sieve the matcha or break the clumps down with your matcha whisk.
Boil filtered or spring water in a water kettle. The water should be around 80°C (176°F). If you don't have a thermometer you can boil the water to 100 degrees and then add a bit of cold water to cool it down to around 80°C (176 °F). Another way is to transfer the boiling water once or twice to another cup to cool it down. No need to get scientific here, it is just important that the water is not boiling once you add it to the Matcha powder as it burns the Matcha and makes it taste bitter. Briskly whisk the Matcha and water with the bamboo whisk until a pastel-green frothy layer forms.
Add around 80ml/2.7oz (for an espresso-style Matcha) or up to 120ml/4.06oz (for an Americano-style Matcha) of water to the bowl. You can also pair it a with dairy-free milk alternative of your choice instead of water, and also enjoy it either hot or cold. If you prefer it a bit sweeter, adding some honey or coconut sugar is optional.

Additional Information:

Food supplements and foods sold by Healf should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

If you are pregnant, breastfeeding, have a medical condition, or are taking any medications, please consult with a healthcare professional before use. Use products only if the seal is intact. Store in a cool, dry place, out of the reach of young children. Do not exceed the recommended daily intake.

We make every effort to ensure that product information on our website is accurate and up to date, but packaging and ingredients may occasionally vary from images shown on site. Please refer to the product label and contact Healf before use if you have any questions regarding your specific allergies or intolerances.