IBS PRO

Key Benefits

• Contains B. bifidum HI-MIMBb75.

• Heat-inactivated, non-live bacterial strain.

• Capsule format, easy daily use.

Kijimea IBS PRO is a simple capsule-based supplement built around one clearly defined ingredient. It contains the heat-inactivated bifidobacteria strain B. bifidum HI-MIMBb75. Heat-inactivated means the strain is not live, but included in its original structure. The formula is focused and straightforward, with one named strain per serving. The capsules are easy to take and fit neatly into a daily routine. Kijimea IBS PRO is suited to those looking for a clear, no-frills supplement that can be taken with water at any time of day.

Kijimea is a European probiotics brand guided by the principle “Proven by research. Designed for life.” Founded in 2011 and led by FUTRUE founders Dr. Clemens Fischer and Madlena Hohlefelder, the brand was created from a belief that microbiome science deserves more attention in everyday life. Kijimea works with microbiome researchers and scientific institutions internationally, including Charité in Berlin, and places emphasis on high-quality study designs such as randomised, double-blind, placebo-controlled research.

The brand’s direction was shaped by growing scientific interest in the microbiome following milestones such as Professor Joshua Lederberg’s coining of the term “microbiome,” and large-scale initiatives like the Human Microbiome Project. Kijimea’s early work included the discovery and development of the patented bacterial strain B. bifidum MIMBb75, which became a cornerstone of its portfolio. Over time, the range has expanded alongside advances in microbiome understanding, with products developed for different areas of wellbeing, including women’s health, skin, and the gut–brain axis. One of its broad-spectrum offerings, Kijimea K53 Advance, is positioned around bacterial diversity, designed to reflect the variety found in the natural gut microbiome. Today, Kijimea continues to translate evolving microbiome research into carefully developed probiotic products, reflecting its ongoing commitment to scientific rigour, collaboration, and evidence-led innovation.

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Heat-inactivated Bifidobacteria strain B. bifidum HI-MIMBb75 (0.5x109 bacteria per capsule). The other ingredients are: maize starch, hydroxypropyl methyl cellulose, magnesium stearate, silicon dioxide, copper complexes of chlorophyllins. Kijimea IBS PRO is gluten-, fructose- and lactose-free, free from preservatives and flavorings, as well as free from sweeteners, gelatine and titanium dioxide.

2 capsules once a day + at any time plenty of liquid.

Minimum 4-week course recommended 12-week course for best results.