Bee Bread

Key Benefits

• Acts as an antioxidant, antimicrobial (antibacterial, antifungal, antiviral) and anti-inflammatory

• Support intestinal flora, the digestive and immune systems

• Promotes cardiovascular health

• Improves energy levels

Introducing Rosita Bee Bread, a lacto-fermented and enzyme-rich dietary supplement sourced from the lush, green tropical forests and Himalayan foothills of India. This wild and raw superfood, crafted by giant rock bees (Apis dorsata), undergoes a natural fermentation process within the hive, yielding an abundance of enzymes and nutrients beneficial for digestion and immune support. Carefully harvested by honey hunters using ancient and sustainable methods, this bee bread encapsulates the essence of purity, free from additives or processing.

Bee Bread contains naturally occurring nutrients, including vitamins, minerals, antioxidants, essential amino acids, enzymes, omega fatty acids, carbohydrates, organic acids, prebiotics, and probiotics. With a delightful fruit-like aroma and tangy taste, dissolving easily in the mouth or chew for a burst of citrus and fruit flavours. Sourced from wild bee hives high in trees and cliffs, this bee bread is free from human intervention and medicinal residues commonly found in commercially farmed bees. Embracing the principles of Ayurveda, it derives its richness from the diverse flora of the region, offering unique health-supporting properties. Rosita Bee Bread stands as a genuine, rare, and niche superfood, cherished for its unrivalled nutritional benefits and ancient healing traditions.

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