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Pure, no-nonsense nutrition.
Vilgain, founded by Michal Hubík, is dedicated to making superior nutrition accessible to everyone. Recognising that many products fall short of their promises, Vilgain focuses on high-quality options for everyday routines.
Their protein products include grass-fed whey protein in both vanilla and chocolate flavours; protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones. They also have creatine, featuring high-quality creatine monohydrate. In addition to protein supplements and creatine, Vilgain offers a variety of freeze-dried fruits, including wild blueberries, raspberries, strawberries, bananas and mangoes, providing a convenient, nutrient-dense snack.
Each product undergoes regular laboratory testing for active ingredients, micronutrients, macronutrients and other indicators, helping to ensure quality, purity and safety. High quality and affordable, Vilgain delivers nutrition you can trust.
Explore their range of healthy snacks made with natural and clean ingredients. As a UK stockist of Vilgain protein supplements, browse the selection at Healf.
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Vilgain was born out of frustration with products that harm more than help. The founders wanted to cut through the noise of misleading advertising and deliver genuinely healthy, functional foods that actually nourish your body and mind. With this in mind, Villain was founded to fight back against low quality, over-processed products and make superior nutrition accessible to everyone.
From clean, grass-fed whey proteins and protein-packed granolas to wholesome nut butters, tasty flapjacks, savory pizza bases and indulgent chocolate cups, the Vilgain range covers a broad spectrum of nutritious snacks and staples designed to fuel your performance and support a healthy lifestyle.
Vilgain hunts down the best ingredients from around the world, like pure Finnish oats, volcanic Japanese matcha, ethically farmed Czech meat and rich Italian tomatoes. Every ingredient is carefully selected for its purity, nutrient density and sustainable origins.