This is the Gel. It’s a bold statement, but nonetheless true. Elite Athletes all around the world have discovered and rely on Hydrogel Technology for their training sessions and races.

From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavors and preservatives. The Maurten Gel 100 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour. Unlike many other traditional energy gels on the market which tend to be a runny syrup, Maurten Gel 100 is a firmer, more - well, gel-like structure. 

The Gel 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn’t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates – a high weight to energy ratio.

By utilising Hydrogel Technology, the carbohydrates packed within the Maurten Gel 100 can bypass the stomach to the intestines where they get absorbed, faster, into the body. This also helps in reducing the risk of gastrointestinal distress during activation.