Whey Protein Powder - Madagascan Vanilla

What sets this whey protein apart is its dedication to purity. Organic Protein Company believes in transparency, which is why this supplement is free from emulsifiers, UPFs, hormones, gluten, and GMOs. Made in Germany using a state-of-the-art mechanical ceramic filtration process, every batch undergoes rigorous testing for heavy metals, ensuring utmost safety and quality.

Daniel Whitehead, founder of The Organic Protein Company, grew up on a small farm and developed a deep appreciation for farming while studying horticulture at Merrist Wood College. Frustrated by the lack of whey protein available in the UK, Daniel launched his own brand in 2014 and produced his first batch of protein powder. The Organic Protein Company makes whey protein powder that stands out in terms of quality. Through careful sourcing and stringent quality control measures, the brand ensures that their products meet the highest standards. Their whey protein is derived from milk obtained from cows with access to open pasture throughout the year. Using a gentle filtration process at low temperatures, they maintain the integrity and quality of their whey. The Organic Protein Co’s whey protein has an exceptional taste, no unpleasant aftertaste or grittiness, zero additives and boasts certification by the Food Federation.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Whey protein concentrate from milk (92.2%), unrefined coconut sugar (6.8%), ground Bourbon vanilla pods (1%).

Mix one serving (25g) with 75-100ml water or milk in a blender for a few seconds, or shake vigorously in a hand shaker for 30 seconds. Use as needed or 1-2 times daily.

25g = approximately 3 ½ level tablespoons, 60ml, ¼ cup, or for an accurate measure weigh on some scales.