CALM: Decaf Whole Bean Coffee

Purity CALM is decaf coffee done right. Made with specialty-grade beans, it’s decaffeinated using the Swiss Water® Process to remove 99.9% of caffeine without using chemicals. This method preserves the coffee’s natural antioxidants and nutrients, giving you a rich, smooth flavour with notes of dark chocolate, vanilla, and sweet red apple. Each batch is carefully roasted to maintain its health benefits, like supporting antioxidants and reducing acidity. Research shows that all types of coffee, including decaf, may help protect against Type 2 diabetes, liver damage, cancer, stroke, and more. Additionally, Purity Coffee® uses the latest scientific research to optimise how they source, test, roast, and deliver their coffees- making their CALM range a great way to enjoy healthier, better-tasting coffee.

Purity Coffee® began with Andrew and Amber Salisbury’s quest for better health. When Amber struggled with debilitating fatigue, coffee became her go-to. Concerned it might be harming her, Andrew explored coffee’s health effects and uncovered something remarkable: when cultivated and brewed with care, coffee is one of the healthiest foods in the Western diet. Driven by this revelation, they created Purity Coffee® with a mission to improve the world’s health through coffee. Every step, from sourcing to roasting, supports health and wellbeing while upholding environmental and social responsibilities—offering a cup that’s truly good for both you and the planet.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Decaffeinated Arabica Coffee

Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.