Naturya's cacao stands out for its exceptional quality and meticulous processing. Sourced from a Fairtrade supplier in Africa, the cacao beans are carefully selected from top cooperatives and undergo a detailed fermentation and drying process to develop deep flavours. The beans are hand-harvested and naturally dried, ensuring minimal bitterness and high-quality taste. At the factory, they are washed, lightly toasted, and processed without pesticides, preserving their rich, natural essence. This careful attention to detail guarantees a superior cacao powder that maintains both its quality and flavour.

Naturya's journey began in 2006 when founder Martin Kemp discovered his first goji berry and, captivated by its benefits, imported half a ton from the Himalayan mountains to the UK. What started in a garden shed has since blossomed into a vibrant community dedicated to the power of superfoods. Based in Southstoke near Bath, with products packed in Keynsham, Naturya remains committed to offering high-quality, transparently sourced superfoods that enhance lives and inspire a healthy, natural lifestyle. Their range reflects their passion for nourishment and their ongoing mission to share nature’s most nutrient-rich offerings.

Here at Healf we do the work for you, every product goes through a 3 step curation process of Discovery, Expert Validation, and Community Testing. So you know you are only getting the best.