Key benefits

• Made with organic whole soya beans 
• Naturally fermented and aged in cedarwood kegs
• Versatile usage 
• It has a smooth and balanced flavour 

Clearspring Organic Tamari is not just your ordinary soya sauce; made using double the amount of organic whole soya beans compared to regular soya sauces, it has a smoother and more balanced flavour. This ancient recipe, dating back 500 years, is meticulously followed, using traditional processes and equipment passed down through generations.

Naturally fermented and aged in cedarwood kegs over two summers, Clearspring Organic Japanese Tamari Soya Sauce earns its awards with its award-winning flavour. It strikes the perfect balance – rich, full-bodied, complex, and concentrated – without ever overwhelming the palate. Whether as a dipping sauce, a staple accompaniment to sushi and sashimi, or a secret ingredient in salad dressings, marinades, sauces, stir fries, and vegetable dishes, it adds depth and savoury complexity to every dish.

Moreover, Clearspring Organic Japanese Tamari Soya Sauce is free from dairy, eggs, lactose, and gluten, it caters to a wide range of dietary preferences, making it a must-have for any health-conscious kitchen.

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