Organic | Gluten-Free | Vegan | Sugar-Free | Non-GMO | No Fillers

Ingredient Benefits

Chaga is a potent nutrient-dense and earthy mushroom, best known for it's anti-inflammatory, energy-boosting and immune system strengthening properties. Coffee drinkers tend to love replacing their caffeinated drinks with a Chaga infused elixir or adding to their favourite lattes.

Maca is a highly nutrient-dense root and is often used to nourish the hormonal system, lower high blood sugar levels and stabilise blood sugar levels. Its high levels of vitamin C helps to increase collage, fight the effect of free radicals, reduce skin damage and inflammation.

Blue Spirulina is a blue-green algae which is grown in lakes and alkaline waterways and is one of the world’s most nutrient-dense foods on the planet. Its high levels of calcium, protein, and chlorophyll may help to strengthen immunity, remove heavy metals and improve digestive health.

Reishi is known as the Queen Healer Mushroom and is one of the oldest mushrooms known to be used for its therapeutic benefits. Studies have shown high anti-inflammatory benefits, boost to the immune system and is commonly prized for its calming effects on the mind and body.

Ashwagandha is known as the Indian Ginseng and is prized for its strengthening without over-stimulating effects. Although the Ayurvedic root has been used for over 3,000 years, it has become increasingly popular in recent times for its calming and soothing benefits, whilst promoting longevity and enhancing long-term and short-term memory.