• Balances trillions of friendly bacteria in the gut
• Derived from fermented chickpeas
• Features MK-7
• Supports bone health

Unlock the power of Vitamin K2 with Together Health's carefully crafted supplement, drawing inspiration from the ancient Japanese delicacy, nattō. Instead of soybeans, they use chickpeas in their fermentation process, steering clear of potential GMOs and allergens. This innovative approach, rooted in tradition, ensures that you receive Vitamin K2 in its purest form. This Vitamin K2 is the result of meticulous fermentation, combining chickpeas with Bacillus subtilis natto to yield a highly biologically active variant of the vitamin. This unique formulation sets this supplement apart, delivering a product that contains an impressive 10 times greater absorption efficiency compared to Vitamin K1 sourced from spinach.

Vitamin K, a group comprising K1 and K2, plays a crucial role in supporting various aspects of health. While K1 is commonly found in diets, it pales in comparison to the superior benefits offered by K2. This supplement is designed to provide you with a highly biologically active form of Vitamin K2, ensuring that your body can make the most of its remarkable properties. Vitamin K2 improves bone density and reduces the risk of bone fractures. 

In addition to its source, what sets this Vitamin K2 apart is the specific variant it contains—MK-7. This form stands out for its prolonged presence in the body compared to its counterparts like MK-4, ensuring a sustained impact on your overall well-being.

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